“What’s foorr diiiiinner?!” (insert whine here)

grocerystoredazeIt’s the never ending question of the day!

Not, “Can I help you mop the floor?” or “Did you need me to do anymore laundry Mom?”  Little do I hear, “Mom, did you want me to bring you dinner in bed or fluff your pillows?”

No…”What’s for dinner? I’m hungry.”  “Why is there no food in the house?”  “Why do we live on ramen soup and cheese sticks?”

Part of it is being extremely lazy these hot summer days and the other part is, lately I’ve been having  trouble coming up with dinner ideas (but mostly it’s because I’ve been lazy).

I am tired of the old stand-by and the kids are pretty tired of fending for themselves.  Although I don’t think there is anything wrong with giving them the skills and knowledge to cook basic stuff for themselves so

  1. they won’t starve in college
  2. they won’t starve at home
  3. they eat what they like since I don’t always want to eat pizza rolls for breakfast.

( no they don’t really eat those for breakfast Mom or Leslie…they get up so late these days, they completely MISS breakfast and move straight on to lunch! tee-hee!)

I used to make a menu for the month thanks to the awesome idea from my friend Michelle. She has 4 kids also and it really seemed to streamline her meal planning and grocery lists. It’s basically a calendar in word that once you fill in the meals, i.e. main course, veggie, and starch  for each day of the month, you just print and go. If you use standards that you know what ingredients are needed, then it’s not too complicated of a grocery list to do. If there are recipes that you haven’t tried yet, then it gets a little more time consuming to look up what you already have and what you need to put on your list. It all gets a little fuzzy here my dear reader because I am pretty anal retentive when it comes to meal planning. I’ve been in search of the holy graile of menu planners for years, but haven’t found anything that truely meets my needs. I did find this once and used it, but you have to fill it out each time and then still do the calendar menu thing, so it doesn’t feel like it saved me much time.  Alas, it doesn’t  seem to matter what system I use to do my meal planning, it still takes me hours to brain storm, outline, create, and list all the components for a months worth of meals. I try to plan out groceries for one week only, so I don’t waste food or have to thaw meat or other items the day of or put meat in the fridge to thaw days before, only to find I’ve forgotten about it or waited too long to get it into the fridge and we end up ordering out pizza or picking up hamburgers.

Here is a sample of what I used to use-

marchmenupicture

From this calendar that I change monthy by cutting and pasting from previous menu’s, I create a grocery list based on what I already have in the pantry ( I go thru the freezer, fridge, and pantry) and then cross reference that list with that I need for that week and what I will already buy for staples. It sounds complicated if you aren’t in my brain, but basically I take what we already have, compare it to what I will always buy as staples, and then what is left is what I put on my grocery list. Well, along with the staples, but they don’t change so I just add what I don’t have. Clear as mud?

Here is an example of what I would put on my grocery list and which store I would need to get it from-

grocery list sample

One particular month, I was leaving to spend a couple of weeks with my Dad, so I had preplanned meals and recipes for Jon to use while I was gone. It turned out pretty neat because the website I used here not only let me pick from all their recipes, or add my own, but after I made a menu, it printed each ingredient I needed in a grocery list form. In fact, when I just went to get the link, I got caught up in making a menu plan and almost forgot that I was writing this post! LOL

Here is a sample of what the finished grocery list would look like-

aldi shopping list menu planner

Now be aware that the store that uses this meal planner online hasn’t made it to Texas yet. They are planning on putting their stores sometime next summer. They have already built their warehouse/ distribution center in Lewisville from what I’ve read, but you won’t be able to buy your grocery list items in those name brands because we don’t have them yet. But! If you live near an Aldi (check for the location nearest you here) you can use this tool and find every thing on your list! Cool huh? I can’t wait until we get ours in North Texas, they have great prices on staples and their name brands are super inexpensive, which is always nice for a family of 6.

I like websites  (like this one and this one) that I can browse for recipes because I am always looking for new yummy sounding ideas for dinner.  I used to have a list of standards that I turned to, but lately those have become so boring and my kids won’t eat my favorites anymore, like meatloaf and old stand-by casseroles.  Now I ask the kids and Jon what their favorite meals are and hope for the best!  Just kidding…they tell me what they like and it makes my job easier to plan out the meals.

Now if only they could cook it all themselves and do the dishes after that would be heaven!

I hope some of those sites are useful for you. I know they have been for me! Enjoy cooking for you and your family! They’ll love you for it!

Vacation is spelled F-O-O-D…

Large families eat a lot of food. Our family is by no means as large as say, The Duggers, but we can go through some groceries. While we’ve been at Dad’s house we’ve made several trips to the local Aldi food market. It’s not really big enough to be called a grocery store as it doesn’t sell everything but the kitchen sink.  Although some days you can buy quite a few odds and ends (like corner sanders and hiking boots). What you can’t buy at Aldi, you can find at your choice of three other big chain grocery stores like, Dierberg’s, Shop and Save, and Shnucks (which I affectionately like to call Schmucks). There is a Walmart Super Center in Lake St. Louis which is about 15 minutes away, but you can find most everything you need at the other local stores. O’Fallon has a Walmart that is being renovated as we speak into a Super Center, but that won’t be ready until July, but I digress.

Why all this information on our shopping habits? Well…I’ve been trying to keep track of all the boxes and bags of stuff we’ve consumed in the last 21 days. Seems sort of silly but it astounds me how much our family can choke down!

Oh and as a side note-
My Dad told me to use what he had in the pantry and freezer. One problem with that. He cooks for 1 maybe 2 people regularly and so trying to plan meals for 6 people, means having to add to what he already has. It is actually easier to buy what I need and not add to what he already has. Having said that, we still require a lot of stuff to feed our family. I’m sure we could get by with less. Maybe that’s the secret to smaller butts? Oh wait. Jon and I have big butts, but the kids don’t and they are the one who eat most of the food!!!!

Anyway…

Here is a list of stuff that I can remember buying (I may have left some things out because well, I’m starting to get old and my memory isn’t as sharp as it once was)

  • 6 gallons of milk
  • 5 loaves of bread
  • 6 dozen eggs
  • 16 hamburger buns
  • 16 hot dog buns
  • 14 boxes of cereal
  • 3 lbs. of assorted lunch meats
  • 3 lbs. of assorted sliced cheeses
  • 4 bags of peanut M & M’s
  • 2 boxes of banana bread mix
  • 8 cups of rice
  • 10 lbs of sugar
  • 10 lbs. of chicken (chicken tenders, chicken breasts)
  • 8 lbs. hamburger ( 16 1/4 lb. hamburger patties, 4 one lb. pkgs hamburger)
  • 2 lbs. thin spaghetti
  • 16 pieces Texas Toast
  • 1 huge watermelon
  • countless lbs. of fresh vegetables used in various dishes
  • 10 pkgs. Mix-aid (Aldi’s brand of Kool-aid)
  • 6 cases of water (24 in each case)
  • 48 cans of various carbonated beverages (generic Aldi brand)
  • 3 lbs. pepper bacon
  • 2 boxes of Whale cheddar crackers
  • 1 case of Maruchan Top Ramen
  • 12 rolls of toilet paper ( we didn’t eat them, but it was only appropriate to add them to the list! LOL )
  • 300 napkins (out of a 500 count package of napkins- no I didn’t count, but estimated based on how many are left)
  • 12 mini concretes from Fritz’s Frozen Custard
  • 22 – 32 oz. frozen slushie drinks from Quick Trip
  • 12 twix ice cream bars
  • 6 klondike ice cream bars
  • 1 pkg. fudge brownies
  • 1 pkg. peanut butter cookie dough
  • 1 long summer sausage
  • 2 nights of Chinese Take out, 2 night of Mexican sit down
  • 1 dinner at a buffet
  • 5 tanks of gas (can’t eat that, but we bought it!)
  • 5 pairs of new shoes/flip flops
  • summer clothes for the girls
  • 10 homemade lunches for Jon while he was working upstairs

That’s all I can think of for now. It amazes me how much food and “stuff” we needed while we are here. If I sat down and counted all the food we buy at home, the list would be much longer! Now I know why my wallet cries every time drive past Wal-mart!

This is just a small glimpse into our fridge and pantry. What does yours look like??