Happy Halloween ghosts and goblins!

I’m not normally the Halloweenie type that really gets into the decorations and such, but this year I found some really cute stuff at my favorite place, the Dollar Tree. Cute plates and serving bowls. Skeletons and Frankensteins, so fun! One wouldn’t think those things fall into the cute category, but these do! They have candy corn that ring the rim of the plate and are black and white. I mean, come on, you can’t go wrong for a buck! I plan on picking up some more plates for next year, one can never have too many ghoulish plates and cups!

So I was looking through a magazine last week and I was inspired to make the kids a Halloween dinner and then carve our pumpkin afterward. Like I said, I don’t normally go all out for them except I gather and purchase their costumes every year. This year I decided it would be fun for us all to have a haunted Halloween feast!

Here is what I picked up at the dollar store:

• a purple table cloth
• 6 spooky plates
• 2 spooky serving bowls
• clear plastic short stemmed glasses
• black plastic utensils

I asked the boys what they would like to eat for dinner; either Boo Burgers and Frankentots or Spooky Spaghetti and Monster Meatballs. Spooky monster won them over. Spaghetti is one of their favorite meals.
I would love to show you how the bloody finger breadsticks turned out, or the oozy alfredo sauce looked, or even the spooky spaghetti and pumpkin juice turned out, but my blog is telling me that those files are too big. Not sure how to make them smaller, but trust me, they were awesome!

Ok, well……I figured it out.
How fun is that??? I drew faces on the cups and made “Pumpkin Juice” out of orange juice, orange pineapple, and sprite. I added a few drops of red and yellow food color to darken it up and the kids loved it! I tinted the alfredo with black food color paste and even though it tasted as good as it always does, the color threw everyone off and dare I say even gave Jon a bit of a stomach ache! LOL!! I love it! The meatballs were a hit as well. Dan loved calling them monster meatball brains and at the end of the night, all but three were gone! The breadsticks with almond sliver nails and bloody marks…tasty!! Brenna joked around and said, “Yummm, I always knew chewing on my nails tasted good!”

All in all, it was a fun night and I enjoyed making a spooky, not so scary dinner for my family. I think next year will be even more frightening…we might actually carve a pumpkin!! Muuuuaahahahahaha!!